Texas Smoke, Florida Ease
Pre-Opening (limited) Menu
Platters
Two + Two
1/3 lb each of two meats + two sides
Texas Trinity
1⁄2 lb each brisket, ribs, plus one sausage and two sides
Dino Beef Rib
beef rib (~ 1.25 lbs), chimichurri, + two sides
Meats, smoked Low & Slow
1/2 Pound of smoked meat with fresh bread or potato bun & pickle, onion, BBQ sauce on the side
Prime Brisket (certified black angus)
Central Texas style brisket smoked for 12+ hours. Our pride and joy, black gold!
Spare Ribs
Five hour slow smoked to perfection. Tender, juicy and fall off the bone. How ribs should be!
Orange-Glazed Burnt Ends
Cubed pork belly slowly smoked to perfection and layered in our sweet orange glaze.
Sausage
House-made, cool smoked, plump and juicy. Served with bread slice, pickle & red onions.
Pulled Pork
Texas style pork butt smoked, seasoned, and finished off overnight basked in its own juices.
Turkey Breast
Not your average Thanksgiving Turkey! Smoked for four hours providing the most flavorful, juiciest bird you've ever had.
Greens & Smoke
A fresh, crisp base, built to carry smoked protein.
South-by Salad
Romaine, tomatoes, corn, black beans, poblano & cheddar. With poblano ranch dressing (or vinaigrette).
Sides
An elevated version of the classics
Truffle Mac
Fusilli Noodles in our decadent truffle cheese sauce made of smoked gouda, cheddar and parmesan topped with panko breadcrumbs.
Sunset Slaw
Crunchy, fresh coleslaw... tossed in our creamy mayonnaise dressing.
Farmhouse Potato Salad
Red potato, pickle, green onion, egg in a mayo-mustard dressing
Corn Bread & Honey Butter
Deliciously sweet and moist! Made with buttermilk and Grandma's love.
Sweet things
The only way to finish ...
Banana Pudding
Sweet cream pudding with bananas, vanilla wafers and caramel.
Mimi's Chocolate Chip Cookies
2 cookies from my mom's family recipe, refined over a lifetime
